Publication

Quantifying Consumers’ Acceptance of Functional Foods in Powdered Form: A Study of Olivetin

Journal article · International Journal of Academic Research in Business and Social Sciences

Title graphic: Quantifying Consumers’ Acceptance of Functional Foods in Powdered Form: A Study of Olivetin

Publication details

Type: Journal article

Research topic: Consumer and functional food research

Authors: Muhammad ‘Arif Aizat Bashir; Mohamed Syazwan Osman; Mohamad Syafiq Abdul Wahab; Nur Sakinah Burhan; Alia Khalidah Ismail; Muhamad Nur Fitri Bin Rusli

Published in: International Journal of Academic Research in Business and Social Sciences

Volume 14, Issue 2 · Pages 153–165

DOI: 10.6007/IJARBSS/v14-i2/20800 ↗

All publications
All research topics

Details as listed in the site’s publication records, a UiTM Expert researcher profile or Google Scholar. Where a publisher link is shown, read the original source for the full text.

CONTACT