Publication

Nano-priming of lettuce seeds using Chitosan Stabilized iron oxide nanoparticles with tunable interfacial properties

Title graphic: Nano-priming of lettuce seeds using Chitosan Stabilized iron oxide nanoparticles with tunable interfacial properties

Publication details

Details as listed in the site’s publication records, a UiTM Expert researcher profile or Google Scholar. Where a publisher link is shown, read the original source for the full text.