Publication

Optimization of supercritical fluid extraction of phenolic-compounds from palm kernel cake and its antioxidant activity

Conference paper

Title graphic: Optimization of supercritical fluid extraction of phenolic-compounds from palm kernel cake and its antioxidant activity

Publication details

Type: Conference paper

Research topic: Plant extraction and green synthesis

DOI: 10.21741/9781644903575-24 ↗

All publications
All research topics

Details as listed in the site’s publication records, a UiTM Expert researcher profile or Google Scholar. Where a publisher link is shown, read the original source for the full text.

CONTACT